CaribPR Wire, New York, NY (August 2, 2011) – Visitors to the sun-drenched island of Barbados are in for a treat this November at the second annual Barbados Food & Wine and Rum Festival – the culinary event of the season. In partnership with American Express Publishing’s Travel + Leisure, Food & Wine, Departures and Executive Travel brands, Barbados unveils the schedule of events for the four-day epicurean extravaganza taking place from November 18 – 21, 2011 at various exquisite settings around the island. For a full schedule of events and information on purchasing tickets for the Barbados Food & Wine and Rum Festival please visit www.foodwinerum.com or www.visitbarbados.org.
Hosted by Travel + Leisure’s Features Director & Special Correspondent Nilou Motamed, the Festival includes a wide variety of chef demonstrations, tasting events and interactive sessions. Culinary masters at this year’s events include Tom Colicchio, Marcus Samuelsson, Ming Tsai along with Barbadian culinary sensation, “The Rhum Chef” Paul Yellin as well as Food & Wine wine expert Anthony Giglio. International chefs include Mark McEwan and Tom Brodi of Canada, Bruno Loubet from the United Kingdom and Brazilian chef Vitor Gomes who bring their expertise to the Caribbean.
Barbados Food & Wine and Rum Festival event highlights include:
For a full schedule of events and information on purchasing tickets for the Barbados Food & Wine and Rum Festival please visit www.foodwinerum.com or www.visitbarbados.org.